Wine-making and drinking bears a long and varied past, steeped in both fact and supposition. From the Bible to ancient legends, tales of intoxication by ingesting fermented grapes abound. Some scientific evidence also traces the remnants of wine's sediments to dated artifacts. In addition, fossilized vines add proof to the fact that the earliest humans recognized the pleasures of this tantalizing liquid.
Wine as an industry has much newer roots in the timeline with respected varieties and vintages coming from around the world. Deep interest in their origins, including a fascinating history of wine in France, leads novices and connoisseurs alike in search of the perfect taste. From the Americas to Europe and beyond, there certainly is a wine available for everyone.
Wine as an industry has much newer roots in the timeline with respected varieties and vintages coming from around the world. Deep interest in their origins, including a fascinating history of wine in France, leads novices and connoisseurs alike in search of the perfect taste. From the Americas to Europe and beyond, there certainly is a wine available for everyone.
The Earliest History of Wine
Many experts agree that wine probably dates to 6000 B.C. Mesopotamia (an area including Southern Iraq) apparently was a proper host for wild vines. The popularity of home growing eventually spread to Egypt, along the Nile Delta. Greece and Rome soon followed. Spain also played an important role in wine production, later introducing a skill for wine growing to Mexico and the United States.
As time progressed, the wealthy enjoyed the fruits of the vine while some rulers tried to keep this treasure a secret. Christianity swept parts of the world and monks made good use of their time developing the process. Detailed notes on climate and soil became the cornerstone of vineyard growth throughout today's recognized regions. France emerged as a leader with some of the world's most recognized wines.
Many experts agree that wine probably dates to 6000 B.C. Mesopotamia (an area including Southern Iraq) apparently was a proper host for wild vines. The popularity of home growing eventually spread to Egypt, along the Nile Delta. Greece and Rome soon followed. Spain also played an important role in wine production, later introducing a skill for wine growing to Mexico and the United States.
As time progressed, the wealthy enjoyed the fruits of the vine while some rulers tried to keep this treasure a secret. Christianity swept parts of the world and monks made good use of their time developing the process. Detailed notes on climate and soil became the cornerstone of vineyard growth throughout today's recognized regions. France emerged as a leader with some of the world's most recognized wines.
Source: www.tasting-wine.com
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