Taadi

Taadi in Maharashtra

The Palmyra Palm or the taadi chettu is the main ingredient for making jaggery or gur as well as taadi, an alcoholic beverage. The sugar syrup is fermented and takes the form of taadi. Depending on the state of fermentation, taadi can be a mild beverage that is especially refreshing in the summer season or can be strong and provide quite a high.

Source- window2india